4 Reasons to Choose Black River Beef
Collaborative Innovations
As a pilot farm for Farmers Door, we lead the charge in developing, implementing and benchmarking new, ethical sustainability practices.
Full Traceability
Through our collaboration with Farmers Door, every product is fully traceable to its source, providing complete transparency.
Sustainable Excellence
Combining innovative farming techniques with traditional methods, we minimise environmental impact and maximise productivity.
Animal Welfare
Our cattle thrive on grass-fed diets and open pastures, ensuring their well-being is prioritised at every stage.
Nestled in the pristine countryside and coastline of North West Tasmania, Black River Beef produces Tasmania’s high-quality, ethically raised beef.
Founded by a family driven by passion and supported by close collaboration with Farmers Door, Black River Beef honours a proud history while serving as a pilot farm to gather vital data and pioneer new methods in sustainable livestock farming.
We raise cattle from birth to finishing with an unwavering commitment to environmental stewardship, traceability, and animal welfare.
Our unique approach ensures that every cut of beef comes from animals nurtured in a low-stress environment, allowed to graze on lush Tasmanian pastures, and treated with the utmost respect.
Our Story
Our Commitment
"We promise our community, our partners, and future generations that we can produce exceptional food while safeguarding the environment we all share."